Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand.
We will make:
- Strifti (spiral pie) cheese pie
- Spanakopita
- Bougatsa with semolina custard
Cost is $104.00, class size limited to 14 spots
When: Sunday, January 8th, 2023
Where: St. Lawrence Market Kitchen, 95 Front St E. Toronto, ON M5E 1C3
Time: 2pm – 5pm
(light lunch and refreshments will be served during the class)
*No refunds for cancellations made after Jan1st, 2023. Tickets are, however, transferable to another person after that date.
Is there anyway in the future that online classes could be offered or considered because that would be absolutely amazing, so that all your fans and followers from around the world could participate. Love your work. :)
Connie, thanks for your suggestion. It’s a possibility but I would have to explore the costs of producing a web class.
I was just thinking the same thing as Connie! I think an online class would be a hit and the great thing is you can have unlimited participants! Hope you can do it, Peter!
I would love a online instruction also. Please think about it ?
Angela, not going to happen.
I’d be there in a flash if I lived near you. You definitely have “the touch.”
where is this being held?
Read the page again, on bottom.
What time is this event?
Patricia, 1-4PM
Oh, your page says 2 to 5. I’m interested just trying to see if anyone will join me.
Dora, yes that’s correct 2pm start.