Join me on Sunday, December18th for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen..
The Best Taramosalata
Tender Octopus
Fried Calamari
Whole Lavraki (Branzino) Baked in Salt Crust
A light lunch (samples of all dishes demo’d) and refreshments will also be served during the class.
Cost is $120.00, class size limited to 14 spots. Payment may be made via paypal or Interac bank transfer using my email, truenorth67@gmail.com in the name of Peter Minaki. If using Interac, please email me with the password to retrieve funds.
NOTE: A minimum of 8 attendees required for the workshop to go through.
**All attendees must wear masks to enter the building (masks may be taken off when seated)
**No refunds for cancellations made after Dec11th, 2022. Tickets are, however, transferable to another person after that date
GET YOUR TICKETS HERE: https://www.eventbrite.ca/e/440513897927
