Last week marked the return of my Greek Supper Club try at a new venue called The Column Event Space, located in East York.
A full house, a great food and service despite the challenges of hosting at a new venue. My team and I had a blast!
Thank you for the wine pairings selected by Celebrity Wines
Thank you to for the specialty ingredients from Greece furnished by Kolonaki Fine Foods
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Appetizers:
Housemade bread, Cretan extra-virgin olive oil, olives
Dolmadakia, white anchovy, yogurt sauce, dill
Cheese Balls of Kythnos with red pepper jam
Braised chickpeas, pastourma
paired with Voltes White Roditis/Moschofilero
1st Course: Creamy Pumpkin Soup, Yogurt, Pumpkin and Pomegranate Seeds
paired with Voltes Rose Roditis Agiogitiko
2nd Course: Kokkoros Krassato (braised rooster), pasta, grated cheese
paired with Voltes Red Agiorgitiko
Main Course: Slow-Roasted Pork marinated in olive oil, garlic, rosemary, thyme and honey with roast lemon potatoes
paired with Monemvasios Agiorgitiko 2013
Dessert: Pear Crisp with Kaimaki Ice Cream served with Greek coffee
The next Greek Supper Club is set for Sunday, November 13th with a return back to St. Lawrence Market.
FOR TICKETS: https://www.eventbrite.ca/e/429117230187
