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Inspired by a wedge salad with shrimp recently posted on Honest Weight’s Instagram, I was immediately drawn to the idea and I made it with my own Greek twist.
Whipped Feta on a wedge salad, some diced tomatoes, shrimp and if you think about it, it has elements of Shrimp Saganaki.
Simplicity rules here – simple, quality ingredients complementing each other for this eye-catching delicious salad. Let’s do it!
Wedge Salad with Whipped Feta, Shrimp
Course: AppetizerServings
4
servingsPrep time
20
minutesCooking timeminutes
Ingredients
- For Whipped Feta
3/4 cup strained Greek yogurt
3/4 cup crumbled Feta cheese
2 Tbsp. extra virgin olive oil
- For the Salad
Half head of Iceberg lettuce
2 cups cooked shrimp
1 cup diced tomato
1/4 cup thinly sliced scallions or chives
Directions
- For best results, add yogurt into a bowl and whip for about 5 minutes with a hand mixer. Add the crumbled Feta and and olive oil, mix until smooth. Adjust flavouring (more Feta or yogurt).
- From the half head of lettuce, remove the core and cut into two equal wedges place on plates.
- Top each wedge with diced tomatoes and shrimp.
- Spoon over whipped Feta on each portion, garnish with chives, fresh ground pepper and serve.
