Last weekend the celebrations of Apokries (Greek Carnival) ended on Cheesefare Sunday. For those observing, we are now in the period known as Great Lent.
Lsdt Sunday’s Supper Club highlighted dairy, cheeses and eggs in all the dishes. It’s Cheesefare Sunday and we’re gonna eat!
Greek ingredients were furnished from BuyGreek.Shop and all wines and spirits from Greece,as poured by my friend ApostolosGerakinis.
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Appetizers:
Ouzo and Beet Cured Salmon on Flatbread
Cheese Pie made with Housemade Phyllo
Roast Potatoes “Bravas” with Aioli
Homemade Bread
paired with Semeli Feast Moschofilero White
1st Course: Spring Salad with Miso and Mint
paired with Katsaros dry Moschato
2nd Course: Seafood Cabbage Rolls with Avgolemono Sauce
paired with Cavino Naoussa Pinot Noir
Main Course: Butternut Squash Pastitsio
paired with Cavino IRIDA Syrah
Dessert: Greek Coffee and Cream Parfait
served with Katsaros Mastiha liqueur
Thank you to all or guests, my next Supper Club is set for Sunday, March 27th and it will be a celebration of Greek Independence Day.
FOR TICKETS: https://www.eventbrite.ca/e/278280092247
