Last weekend I hosted a Greek Supper Club with some New Orleans ‘Mardi Gras’ twists.
Many thanks to BuyGreek.shop and wines from Celebrity Wines & Spirits will be paired with the courses.
MENU
Appetizers:
Cheese Balls with Red Pepper Jam
Creamy Ouzo Shrimp with Cajun Spices
Soutzoukakia (meatballs) Giaourtlou (tomato and yogurt sauce)
Homemade Bread
served with Voltes white Roditis – Moschofilero- Monemvasia
1st Course: Salad with Manouri Cheese, Mandarins, Pistachios, Pomegranate
served with Aria Sauvignon -Blanc – Katsaros
2nd Course: Dirty Rice Dolmades
served with Voltes red – Agiorgitiko- Monemvasia
Main Course: Greek Coffee-Rubbed Pork Ribs, Crispy Roast Potatoes, Green Beans
served with Aria Red – Merlot – Katsaros Winery
Dessert: Chocolate Olive Oil Cake, Praline Sauce, Pecans
served with Greek coffee
Some tickets still available for my next Greek Supper Club, set for Sunday, March 6th.
PURCHASE YOUR TICKETS HERE: https://www.eventbrite.ca/e/266953794987
