The holiday season is here and last week I hosted my festive Christmas Supper Club.
Thank you to all the guests who attended, my servers/sous chef and the folks at St. Lawrence Market Kitchen.
Wine pairings were selected by United Stars representing two wineries from the Peloponnese.
Greek ingredients, including Cretan olive oil and sparkling/still Zaros water were furnished by BuyGreek.shop.
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Appetizers:
Saganaki with Eggs & Pastourma
Phyllo Triangles with Quebec Tourtiere Filling
Greek Leek Sausages with Roast Peppers, crumbled Ellasona Feta
Homemade Bread
paired with Markogianni Roditis Retsina
1st course: Winter Salad With Mixed Greens and Citrus Fruit
paired with Markogianni Assyrtiko-Roditis White
2nd Course: Turkey Confit on Truffled Hilopites, Kefalotyri Cheese
paired with Monemvasia Voltes Agiorghitiko Red
Main Course: Slow Roasted Pork with Lemon, Thyme, Honey, Mash Potato
paired with Markogianni Mandylaria Red
Dessert: Lemon Brulee served with Greek Coffee
My next Supper Club is set for Sunday, January 16th, tickets are now on sale: https://www.eventbrite.ca/e/222162172037
