After a month of holiday indulgence, January is all about eating lighter and that means fish and seafood.
Join me on Sunday, January 16th at St. Lawrence Market Kitchen for a mid-winter 5-course seafood feast. Greek wines and spirits will be pared with the courses.
Many specialty products from Greece will be furnished by BuyGreek.shop, including Zaros sparkling and still water from Crete.
NOTE: Each party will seated at their own table.
MENU
Appetizers
Lentil Salad with Smoked Mackerel
Mussels au Gratin
Saucy Ouzo Shrimp
served with a welcome Katsaros Tsipouro and Voltes white- Moschofilero – Roditis – Monemvasia winery
1st Course: Seasonal Salad, Green Apple, Kopanisti-style cheese, Walnuts
paired with Voltes white- Moschofilero – Roditis – Monemvasia winery
2nd Course: Seafood Soutzoukakia with Rice Pilaf
paired with Voltes Red – Agiorgitiko – Monemvasia winery
Main course: Cod Plaki served with Seasonal Vegetables
paired with Chrysohoou Xinomavro 2016 Naoussa
Dessert: Ekmek Kataifi Parfait served with Meraklis Greek coffee
Price for Dinner + Wine is $105.00
*Proof of vaccination (as mandated by province of Ontario) at check-in
**Menu subject to change
***you must email me at truenorth67@gmail.com with the names of the people in your party you wish to have seated together
*****No refunds for cancellations made after January 9th. Tickets are, however, transferable to another person after that date.
FOR TICKETS: https://www.eventbrite.ca/e/mid-winter-seafood-supper-club-tickets-222162172037
