The past two weekends have been a lot of fun, cooking up some fish and seafood for my dinner guests. Thank you for making both evenings a sell out!
I served some Greek classics along with some of my own twists, all paired with Greek wines and Spirits from Celebrity Wines.
Many specialty products from Greece will be furnished by BuyGreek.shop, including Zaros sparkling and still water from Crete.
MENU
Appetizers:
Taramosalata with Lump Crab, Scallions, Paprika
Gavros Marinatos (White Anchovies) On Grape Leaves with Garlic, Red Pepper, Parsley, Evoo 
Steamed Peel and Eat Ouzo Shrimp
paired with Ouzo Katsaros
my homemade bread
1st course: Seafood Chowder (with dairy)
paired with 300 Assyrtiko-Kidonitsa White
2nd Course: Octopus Stifado (octopus and pearl onion stew)
paired with Arktouros Cabernet-Vlahiko Red
Main Course: Salmon Confit with Asparagus and Creamy Lemon Sauce
paired with Armathos Barrel Aged Merlot
Dessert: Revani With Maple Whisky Cream Sauce
served with Greek coffee
This weekend’s Supper Club is SOLD OUT but you can may pencil in January 16th for the first Supper Club of the new year.
