I just completed two sold out Supper Clubs featuring Greek inspired Autumn dishes. I usually hold one supper club a month but this time guests are socially distanced and space is limited.
For those that have been to my supper clubs before, you know that the seating set-up was “communal” long table seating.
For now, each party attending my dinners will be seated at your own table.
Here’s the recap of the two Supper Clubs with Greek wines from United Stars and many Greek ingredients supplied by BuyGreek.shop
Appetizers
Feta Saganaki with Figs, Charred Onions
Chicken Paidakia (chops), Smoked Paprika, Grilled Lemon
Smashed Potatoes, Mushroom “caviar”, Kefalotyri cheese
paired with Cavino Ionos Rose
As always….my homemade bread
1st Course: Creamy Zucchini Soup 
paired with Cavino Ionos Red
2nd Course: Crispy Pork with Roasted Fall Vegetables, Ranch Tzatziki
paired with Cavino Naoussa
Main Course: Beef Giouvetsi (Slow cooked Beef on aromatic Greek Orzo)
paired with Atelier Red
Dessert: Warm Bougatsa with Field Berries served with Greek coffee
Thank you to all who attended, likewise to those who bought seats for November’s two supper clubs. Both are sold out as well.
There will be one Christmas-themed Supper Club to be held on Dec12th. Tickets will go on sale next month.
