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Round-Up of Halloumi Recipes

Recently, Halloumi cheese earned it’s place in the culinary world as a PDO protect – Protected Designation of Product.

This means that only Halloumi made on the island of Cyprus can be stamped with this status. A testament to the Cyprus’ unique method of making this popular cheese.

Sure, there will be mock Halloumi cheese made by other countries but they will not be able to spell or name their cheese as “Halloumi”.

Halloumi must be made with 51% sheep or goat milk, it’s a little briny, a slight chew and it squeks in your mouth!

I love cheeses and Halloumi is definitely in my TOP 5 favourite cheeses. Below I’ve included links to my Halloumi recipes. It’s great grilled, pan-seared and even fried!

 

Bacon Wrapped Halloumi

Halloumi Saganaki with Ouzo, Grapes

Broiled Halloumi With Honey, Lemon, Herbs

Halloumi Fries

Pork Belly and Halloumi Sandwich

Halloumi, Bacon and Tomato Panini

Grilled Halloumi With a Roasted Red Pepper Sauce

Mushroom Strapetsada With Halloumi and Crispy Bacon

Grilled Halloumi Sandwiches

Pasta With Cherry Tomatoes, Feta, Halloumi & Basil

Fries, Makalo & Melted Halloumi

Zesty Prawns With Halloumi

Grilled Halloumi and Orange Salad

Grilled Halloumi Salad With a Kalamata Olive Vinaigrette

Grilled Halloumi With a Fig-Ouzo Sauce

Chicken & Halloumi Souvlaki

Halloumi, Grilled to Perfection

Greek Style Poutine

 

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  1. Peter, with all your luscious Halloumi recipes you have listed, I will certainly be busy preparing all of them, especially after Lent and Easter. Your recipes are so delicious..feel as though I’m back in Greece!!!!

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