This dish really shines when you’re using local, fresh green peas; in season late Spring/early Summer.

Thankfully, we have high quality frozen vegetables that are “flash frozen”, preserving them for use in the off season. Frozen green peas shine.

Arakas (green peas) Latheros are often found in open kitchen restaurants (magiria). They can be had as a side or as a main. I like this is a main, served with crusty bread and slab of Feta cheese off to the side.

Greek Style Peas – Arakas Latheros

(serves 4)

1/3 cup extra virgin olive oil
1 cup finely diced onion

2 medium potatoes, peeled and diced

1 medium carrot, peeled and diced

1 cup of grated ripe tomato

2 cups of green peas (thaw if using frozen)

1/4 cup chopped fresh dill

1 Tbsp fresh mint, chopped
salt & pepper to taste

1. If using fresh peas, shell, wash and drain peas.
   
2. Heat oil in a pot. Add the onions and cook until soft but not browned. Add the potatoes and carrots and cook for 5 minutes. Add the tomatoes, peas, dill, salt, and pepper. Add hot water to just cover. Cover the pot. Cook over medium heat until only the oil remains and the liquid has been absorbed (about 30 min.).
   
3. Add the fresh chopped mint, stir in some more extra olive oil and serve warm.