Onion, Parsley and Sumac Salad

This salad is more of a garnish/accompaniment and I like serving it as part of a grilled kebab platter.
Onion, Parsley and Sumac Salad

1 medium red onion, peeled and thinly sliced

1/2 cup chopped fresh parsley

1 tsp. of ground Sumac

salt to taste

1. Make your onion salad by thinly slicing it and then placing it in a bowl with enough cold water to just cover it (skip this step if you like your onions zesty). Allow to stand for 5 minutes and then drain well and add to a bowl with the chopped fresh parsley, salt to taste and Sumac. Toss well and add some salt and pepper to taste, toss again and reserve.