I am excited to be back in the kitchen. This will be my second live cooking class open to people all around the world!

Participants will experience a LIVE demonstration and be able to join in the conversation while following along at home.

Each participant will receive detailed recipes for making a Master Phyllo Dough Recipe plus recipes for making Spanakopita and Bougatsa me Krema (custard).

Since this is a live cooking class, you can bake along with me! An ingredient list will be sent to those who purchase tickets.

Upon purchase, attendees will receive a link to join the LIVE virtual event.

Your Host is Peter Minaki

Event is on Saturday, April 25th beginning at 2:00pm EST (New York Time) and ending by 4:30pm.

Livestreaming will be hosted on ZOOM, an online cloud-based video conferencing service.

You can join from a PC, Mac, iPad, iPhone, or Android device.

For the best experience we recommend you download the zoom app and allow any permissions BEFORE the event.

Below are some tips to get the most out of this class:

• Please be courteous of your fellow attendees and arrive on time.

• If you plan to cook along during class, make certain to have all ingredients and tools ready including mixing bowls, utensils, etc.

• Have a notebook handy to take notes, or print the recipe out and take notes directly on it to keep it all together.

*Following your purchase, you will receive an email with the ZOOM links and additional instructions for connecting to the class.

Price: $50 CAD (includes emailed copies of all recipes) Terms and Conditions:

*No refunds *Only 1 attendee per ticket *Video connection required during class

*All material is copyrighted to Kalofagas and cannot be reproduced.

*Workshop may be videotaped for future promotional purposes by Kalofagas.

*By attending the LIVE Webinar you grant consent to Kalofagas for future marketing promotions