Join me on Friday, March 6th (evening) or Saturday, March 7th (afternoon) where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand.
We will learn to make:
Master recipe for phyllo dough that will allow us to make a rectangular pita in a tray, a round pita using a second method and finally, a spiral (strifti) pita by hand stretching the dough.
A light meal will be served during the class. This event is BYOB, if you wish
Cost is $95.00, class size limited to 12 spots. Payment may be made via paypal or Interac bank transfer using my email, truenorth67@gmail.com in the name of Peter Minaki. If using Interac, please email me with the password to retrieve funds
The class will take place at 4851 Rue de Bullion, Montreal, Quebec H2T1Z3
*minimum of 8 for the class to go forward
