Last weekend I hosted a Festive Greek Supper Club at St. Lawrence Market Kitchen. It’s my chance to be a little creative with the menu, go a little off tradition and as always, serve up delicious food to my guests.

Thank you to Nisos Importing who supplied the Cretan olive oil, Zaros still and sparkling water and many other ingredients used in the dishes.

Apostolos Gerakinis poured wines from the northern Greek region of Drama. All wines and spirits for this event supplied by Intravino.

All photos captured by Ursulas G Photograpghy,

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Appetizers:

Crostini with Kalamata Olive Paste, Smoked Salmon, Scallion

Bouyiourdi with Butternut Squash and Feta Dip, Pom Seeds

Seared Veal Sweetbreads Savoro, Apple Compote, Garlic, Rosemary, Petimezi

Homemade Bread

paired with Lazaridis Rose

1st Course: Carrot Ginger Soup, Crispy Onions & Bacon, Greek Yogurt

paired with Pavlidis Thema White

2nd Course:Lobster Manti (Dumplings) with Creamy Bisque Sauce, Chives

paired with Pavlidis Thema Red

Main Course: Slow-Cooked Beef Braised in Dark Beer served with Garlic Mashed Potatoes, Mushrooms

paired with Chateau Lazaridis Red

Dessert: Armenovil with Warm Chocolate Sauce, Almonds served with Greek Coffee

paired with Calicounis Kumquat Liqueur

My next Greek Supper Club is set for January 12th, once again at St. Lawrence Market Kitchen and some tickets remain. Get yours today before they are gone!

Have a Merry Christmas, Happy Holidays and a fantastic New Year!