You too can make artisan bread like the ones you see at the bakeries. We’re in for afternoon of sticky hands, dusty aprons and delicious breads. Join me on Sunday, January 19th at St. Lawrence Market Kitchen where you will learn the basics of making bread and:
- learn how to make artisan bread at home
- use the same master dough recipe to make pizza and Penyirli
- learn how to make Cinnamon Rolls
Samples of each of the creations will be offered and refreshments will be served through the duration of the class.
****No refunds for cancellations made after January12th, 2020. Tickets are, however, transferable to another person after that date.
Samples of each of the creations will be offered and refreshments will be served through the duration of the class.
