Greek cuisine is rooted in simple ingredients, locally sources and used at their prime, when in season. I’ve come up with an Autumn roster of dishes to help you with your Fall/Winter entertaining.

Join me on Sunday, November 17th at St. Lawrence Market Kitchen for an afternoon of Greek Comfort Food dishes:

Warm Artichoke Dip With Feta and Warm Pita Chips

Horta Tsigarista (Saute) with Garlic, Honey, Chillis, Sesame Seeds

Pastitsio (Baked Pasta, Meat Sauce, Bechamel)

Ekmek Katafi (Katafi phyllo, pastry cream, Whipped Cream, Roasted Almonds)

Attendees will sample all the dishes prepared in the class, refreshements will be served.

Cost is $95.00, class size limited to 18 spots. Payment may be made via paypal or Interac transfer using my email, truenorth67@gmail.com in the name of Peter Minaki.

NOTE: A minimum of 8 attendees required for the workshop to go through

**No refunds for cancellations made after November 10th, 2019. Tickets are, however, transferable to another person after that date.