Meze Greek Cooking Class

Appetizer, Bread, Cheese, Dessert, Dough, Featured, Flambe, Frying, Greek, Greek Food, Greek Traditions, Greek Wine, Greens, Herbs, Honey, Lemon, Meat, Meze, Montreal, Olive Oil

Meze Cooking Classes in Montreal

August 26, 2019
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Join me in Montreal for two Greek Meze cooking classes, to be held on Friday October 25th (evening 7 – 10pm) and Saturday, October 26th (afternoon 2 – 5pm).

Location is in Mile End (4851 Rue de Bullion)

About this Event

I will show you how to prepare the following dishes:

Horta Tsigarista (saute) with Garlic, Honey Boukovo and Sesame Seeds
Halloumi Saganaki with Ouzo, Grapes, Lemon and Mint
Duck Baklava with Sour Cherry Glaze
Greek-Style Pork Ribs with Tzatziki Dipping Sauce

* Bonus treat for dessert

As always, attendees will taste all of the dishes demonstrated, given copies of all recipes and refreshments offered as well. You may bring your own alcoholic beverages to the class.

Cost is $ 95.00, limited to 12 spots.

Payment can be made via paypal or Interac transfer using my email, truenorth67@gmail.com in the name of Peter Minaki.

*NOTE: A minimum of 8 expected for the workshop to go through

* * No refunds for cancellations made after October 19th, 2019.

Tickets are, however, transferable to another person after that date.