Last Sunday, I hosted a five course meat feast supported by Nisos Importing and Greek wine and spirits from Celebrity Wines poured by Apostolos Gerakinis. Yes of course, we dined outdoors in the courtyard of the Bob Rumball Manor

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Appetizers:

Lamb Souvlaki with Bacon Tzatziki

Cretan Dakos with Tomato, Feta, Kalamata Olives

Cypriot-Style Meatballs (Pork and Lamb) with Halifax Donair Sauce

Homemade Bread

paired with Hellas Pils Beer

1st course:  Salata Papaioannou (Baby arugula romaine hearts, scallions, tomato, carrot, cucumber, pepperoncino, olives, olive oil and wine vinegar dressing)

paired with Kavos White Savatiano

2nd course: Stuffed Florinis Peppers with Ground Beef and Rice, Feta

paired with Kavos Red Mandilaria

Main course:  Grilled Pork Pansetes w/ Greek Yoghurt Chimichurri, Roast Lemon Potatoes

paired with Paros Red Mandiliaria-Monemvasia

Dessert: Creme Caramel served with Greek coffee

Thank you to Jim Bamboulis aka Travel Mammal for capturing the images throughout the evening.

Wishing you all a wonderful, relaxing and safe summer, the next Greek Supper Club is scheduled for Sunday, September 29th (details and tickets on sale in August).

Enjoy the slide show from Meat Feast!