A couple of weekends ago I hosted my third annual Mother’s Day Lunch at Toronto’s St. Lawrence Market Kitchen.

Thank you to Nisos Importing, furnishing Cretan olive oil and many specialty ingredients from Greece.

Thank you to Chris Dedes of Majestic Wines and Imports.

Everyone received a charm, thank you to MaryK Jewels.

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Appetizers:

Crab Cakes With Louie Sauce

Juicy Greek Meatballs in Tomato Sauce with Greek Yoghurt

Halloumi Saganaki With Honey, Nuts, Lemon, Grapes

Homemade Bread

paired with Palivou Anemos Roditis/Moschofilero

1st course: Waldorf Salad With Grapes, Pecans and Maple Dressing

paired with Palivou Anemos Roditis/Moschofilero

2nd course: Shrimp Saganaki with Gnocchi and Ouzo Tomato Cream Sauce

paired with Lyrarakis Assyrtiko

Main course: Lamb Wellington au Jus, Garlic Mashed Potato, Zucchini Saute

paired with Theopetra Meteora Estate Syrah/Cabernet Sauvignon

Dessert: Diples With Cream Filling, Drizzled Honey, Toasted Nuts served with Greek coffee and San Rival Ouzo

The next Greek Supper Club is Sunday, June 9th and the theme is Everything Feta. Half the seats are already sold, get yours today!

Until then, enjoy this slideshow from Mother’s Day.