Join me on Friday May 3rd (evening) and  Saturday, May 4th (afternoon) for a cooking class featuring Greek comfort dishes. I will show you how to make:

Artichoke and Feta Dip

Kolokithopita (Courgette Pie) without Phyllo

Pastitsio

Trigona Panoramatos (Thessaloniki’s Phyllo Triangles filled with Creme Patisserie)

As always, attendees will taste all of the dishes demonstrated, given copies of all recipes and refreshments offered as well.

This time, I will be conducting the classes in Pierrefonds (Montreal West Island) with plenty of free parking and you are welcome to bring some of your own beverages.

Cost is $ 95.00, limited to 12 spots. Payment can be made via paypal or Interac transfer using my email, truenorth67@gmail.com in the name of Peter Minaki.

*NOTE: A minimum of 8 expected for the workshop to go through

* * No refunds for cancellations made after April 26th, 2019. Tickets are, however, transferable to another person after that date.