Here is the recap of last Sunday’s Halkidiki-themed Greek Supper Club.
Thank you to Nisos Importing who provided Cretan olive oil along with many other specialty products from Greece and Apostolos Gerakinis for pouring the Domaine Carras wines (also from Halkidiki).
Join me on Sunday, October 21st at St. Lawrence Market Kitchen for a Taste of Halkidiki!
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Appetizers:
Kolokithopita (Housemade Phyllo Pie with Squash, Feta)
Smoked Mackerel, Fava, Scallions, Lemon, Greek Oregano
Mussels Saganaki
paired with Porto Carras Assyrtiko
1st course: Mixed Greens Salad, Honey Mustard Dressing, Dried Cranberry, Manouri Cheese, Pomegranate
paired with Porto Carras Malagouzia
2nd course: Agio Oros Manestra with Mushrooms and Grated Graviera Cheese paired with Porto Carras Limnio
Main Course: Braised Lamb Stifado with Chestnuts paired with Porto Carras Chateau
Dessert: Baked Quinces with Warm Spices, Greek Yoghurt
served with Greek Coffee
November’s Greek Supper Club is SOLD OUT but some seats are still available for December 9th’s Taste of Nemea Supper Club. Join me as I prepare dishes from the Peloponnese and pair all the courses from the esteemed wine region of Nemea.
