Last weekend I hosted my annual outdoor Greek Supper Club at the Manor (Bob Rumball Centre). The weather was perfect: no humidity and not a cloud in the sky!

Nisos Importing provided Cretan Olive oil, Balsamic Vinegar and other specialty items from Greece for the dinner. Wine Connoisseur Apostolos Gerakinis poured Greek wines throughout the evening.

Once again a huge thank you to  Rotisserie BBQ’s lending a hand with one of their rotisseries.

Μπάρμπεκιου – A Greek BBQ Supper Club by Kalofagas

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Appetizers:

Cypriot-Style Meatballs

Grilled Corn with Red Pepper and Feta Crema

Roasted Beets, Greek Yoghurt, Pistachios, Chives

1st course: Pork Rib Gyro, Caramelized Onions, Tzatziki

2nd course: Greek Salad With Olive Oil Poached Tomato, Crunchy Cucumbers, Dodoni Feta

Main Course: Cypriot Style Lamb Souvla with Roast Potatoes

Dessert: Baklava Ice Cream served with Greek Coffee

Thank you to all who attend…see you again in the fall when I will resume my Greek Supper Club and classes. Tickets on sale for my next Phyllo Class on Nov.4th.

Here’s some more photos from the evening, enjoy!