Last summer, I visited the island of Ikaria, the island where people forget to die!
With a combination of a laid back lifestyle, a healthy daily routine (walks and naps) and a traditional Mediterranean diet, folks on Ikaria have longer lifespans than most of the world and it’s now been designated a one of the five Blue Zones in the world.
The food on the island fresh, simple and always delicious. The landscape, rugged but breathtaking and the people of Ikaria, laidback, always kind…to neighbors and tourists.
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Appetizers:
Fried Zucchini with Taro Skordalia
Ikarian Pitarakia with Greens & Fennel, Pumpkin and Feta
Soufiko (Ikarian Specialty) with onions, zucchini, eggplant, onions, peppers and tomatoes
paired with Semeli Giorti Feast Moschofilero
1st course: Arugula Salad with Sweet Potatoes & Feta
paired with Domaine Messinicolas (Karditsa) Moi je M’en Fous Malagouzia
2nd course: Ikarian Wedding Rice (Gamopilafo)
paired with Semeli Orients Helios Moschofilero-Sauvignon Blanc
Main course: Roast Goat with Lemon, Oregano, Garlic and Crisp Potatoes
paired with Semeli Reserve Aghiorgitiko 2011
Dessert: Portokalopita with homemade Vanilla ice cream, candied orange
paired with Samos Vin Doux Muscat
All dishes will use Cretan extra-virgin olive from Nisos Importing
Wine pairings provided by Hellenic Greek Wines (Quebec)/Artisanal Wine Imports (Ontario)
(contact info@hellenicgreekwines.com for more info/orders)
Table water donated by Theoni Canada
Photos by Jorja’s Photography
The next event is Sunday, May14th and it’s a Mother’s Day Luncheon, some seats still available but it’s close to being sold out. Get your seats here.