Join me for an intimate Greek Supper Club where a small group of 12 persons enjoy a home cooked meal during my stay in Montreal’s Parc Lafontaine neighborhood.
Menu
Appetizers
Mussels Saganaki
Octopus Ksidato (in Wine Vinegar), pickled Vegetables
Smoked Mackerel with Santorini Fava, red onions
Taramosalata
Homemade Bread
1st course: Retsina-poached Shrimp in Artichoke Nest with Athenian Mayo
2nd Course: Broiled Lobster Tail, brown butter, Lemon Orzo
Main Course: Roast Whole Whiting, Celery Root, Puree, Horta
Dessert: Loukoumades with Honey, Walnuts served with Greek coffee
* Dinner does NOT include wine – bring your own and if you would like some wine pairing suggestions, contact me
** Menu subject to change
*** Cost of the dinner is $80
**** No refund in the event of a no-show or cancellation within 7 days of dinner
***** No smoking in the premise
****** Payment made me made via Interac Transfer, PayPal or Eventbrite
One Response
Peter this looks so good I wish I can attend this but a little to far for me.
Enjoy