- Theoni Spring Water from Karditsa wins “best bottled water” at Berkeley International Water Tasting
- Robola (Greek varietal) is the next Assyrtiko
- Ottawa teens help Syrian refugees in Greece
- Just a 30 minute flight from Chios, another gem in the Aegean
- 7th Symposium of Greek Gastronomy to feature Greek street food
- Reserve your seats for March 3rd Tsiknopempti feast at Avli Chicago with guest Kalofagas
- A few spots left for Phyllo From Scratch class by Kalofagas in Chicago March 5th