I’m coming to New York to cook two, intimate Greek Supper Clubs on Friday, March 11th and Saturday March 12th. These dinners will take place in Astoria (New York’s Greektown) and I’ll be cooking with the help of my friend, Greek food blogger Carole Malakasis.
If you haven’t been to one of my Greek Supper Clubs, here’s your chance. Carole and I will shop in Astoria and prepare a delicious Greek meal a la Kalofagas!
Menu
Appetizers
Warm Citrus Olives
Ladenia (olive oil, onion and tomato flatbread from Kimolos)
Batsara (courgette pie from Preveza)
1st course: Shaved Fennel and Green Apple Salad with Toasted Hazelnuts
2nd Course: Slow Cooked Beef Kokkinisto on a bed of traditional Greek egg pasta
Main Course: Kontosouvli (pork) slow roasted in parchment with Kefalotyri Cheese, Roast Greek Lemon Potatoes, Politiki Salata
Dessert: Armenovil with Warm Chocolate sauce (a semi-freddo ice cake from Thessaloniki)
* Dinner does NOT include wine (BYOB)
** Menu subject to change
*** Cost of the dinner is $75
**** No refund in the event of a no-show or cancellation within 7 days of dinner
***** No smoking in the premise
****** Payment made via Interac Transfer, PayPal or Eventbrite
****** Address will be sent to those who buy seats
WHEN
Saturday, March 12th
