This past Saturday I cooked a Santorni-themed Greek Supper Club with an all Santorini wine pairing from Kolonaki Group.
The Cretan olive oil was provided by Nisos Importing and when all these elements were brought together, a fabulous dinner was had by all and we had a taste of Santorini.
Thank you to the St. Lawrence Market Kitchen, our servers Ashley, Laura and Tania, Chef MaryCatherine Anderson for her immense help in the kitchen and Georgia Kirkos for capturing the evening through her eye and camera lens.
Once again, this will be a 5 course dinner with wine pairings for each course.
Menu
Appetizers:
Cucumber Roll with Taramosalata, Caviar
Santorini Tomato Fritters
Sea Bass Ceviche With Fennel, Red Onions, Citrus Dressing, Chillis
Housemade Bread
Paired with Argyros Atlantis white 2014
1st Course – Santorini Style Greek Salad With Caper Leaves, Ouzo-Soaked Rusks
Paired with Argyros Assyrtiko 2014
2nd Course – Dolmades With Ground Beef, Rice, Herbs and Aromatic Tomato sauce
Paired with Argyros Atlantis red 2013
Main Course – Aegean Surf & Turf with Rack of Lamb and Charred Octopus on Santorini Fava Puree, Vinsanto Wine Sauce
Paired with Estate Argyros Santorini 2013
Dessert – Chocolate Salami (Kormos) paired with VinSanto of Santorini
My next Greek Supper Club is set for Thursday, July 16th at the Manor located at the Bob Rumball Centre on Bayview Avenue. We’re dining outdoors and I’ve created a fish and seafood dinner that will make you feel like you’re at a fish taverna in Greece. Seats are on sale now.
Here’s a slideshow with fantastic moments caught at last Saturday’s dinner.
