Recap – Peloponnese on Your Plate

Last Sunday, we returned to the St. Lawrence Market and enjoyed an evening of food and wine that I called Peloponnese on a plate! The wine was selected from Victory Wines and Spirits and the Greek olive oil from Nisos Importing. Theoni mineral water was also provided for by Jim Williams. Thank you all!

Thank you to Christina Kakaletris for the always terrific photos, Mary-Catherine for her help in the kitchen and our servers Laura, Meaghan and Tania.

Appetizers:

Kayianas (Eggs) with Greens, Tomato & Feta on Country Bread

Pork Lollypops Riganato

Artichoke Fritters with SkordaliaHomemade Breadpaired with Kleoni Savatiano/Roditis of Nemea

1st course – Orange & Fennel Salad with Kalamata Olives (Mani)

paired with Kleoni Savatiano/Roditis of Nemea

2nd course – Gogles – homemade pasta from Monemvassia with brown butter, Mizithra and crisp pork

paired with Kleoni Savatiano/Roditis of Nemea

Main – Kokkoros (rooster) Krassato on a bed of Tripoli Sour Trahana, Dried Mizithra cheesepaired with Kleoni Agiorghitiko Red of Nemea

Dessert – Galatopita (Milk Pie) served with Greek coffee

Seats are now on sale for my next Greek Supper Club, where I will take your tastebuds to Santorini along with an all-Santorini wine pairing which includes VinSanto with dessert!

Here’s some more photos from the evening, enjoy!