Recap – Greek Supper Club at The Manor

The weather gods cooperated this past Sunday and the rain held off long enough for me to host an outdoor Greek Supper Club at The Manor on Bayview.

I brought the grill and we all enjoyed a whole grilled lavraki (European sea bass), flown straight from Greece, courtesy of Selonda Aquaculture. The fish was dressed grilled lemons and Cretan olive oil by Nisos Importing.

Once again Kolonaki Group made the wine parings for the evening and Krinos Canada will sponsored the dinner by furnishing many of the ingredients used in the dinner.

Many thanks to Bill Leontaritis for capturing the event with his keen eye and photography, our servers Tania, Amanda, Andria.

Appetizers

Grilled Squid and Octopus on Santorini fava and pickled purslane

Crab Salad Canape on a cucumber boat

Fried Anchovies with red wine vinegar

1st course – Tomato and Karpouzi Salad dressed with 3-citrus dressing and lemon verbena

2nd course – Spaghetti with shrimp

Main Course – Char-Grilled Lavraki (European Sea Bass) and Mykonos-style Potato Salad and grilled lemon

Dessert – Cafe Frappe Ice Cream with Honey-Baked Figs

The next Greek Supper Club (last one for the summer) takes place Tuesday, August 5th to held at Kritamos on The Danforth. We’re grilling lamb shops, doing rotisserie pork…get your seats now!

Below is a slide show with more photographs captured by Bill of Fifth Floor Photography, enjoy!