- I’m cooking a Mastiha/Chios themed dinner in New York City on June 1st, grab your seats now
- Toronto International Film Festival to focus on Athens in 2013 City to City program
- Check out Kipos, a traditional Greek taverna in North Carolina
- Here’s a list of 51 recipes and ways you can use Greek yogurt in your cooking
- Spondi resturant of Athens joins the ranks of world’s top restaurants
- You may now pre-order my cookbook, Everything Mediterranean, in stores this November
Peter – I am so happy to hear about the cookbook and am pre-ordering a copy right now.
Second try…
With cousins in both Chios and Psara (where my father was born), we know that Chios Ouzo and Masticha
is the BEST! Wish I could join you in NY. Thank you for all your good information, I’ve tried successfully, some of your recipes.