- Kalofagas featured this month in a Hungarian food magazine
- Sol-Brine is a company that has begun de-salination operations on the island of Tinos
- Greece’s white wines rival Italy & Spain’s
- Purists alarmed, angry at how new technology is producing thick “Greek yogurt”
- Discover Greektown/Danforth this Saturday and each Saturday for food, fun and a little Toronto history
Cool! Hungarian magazine hey? I always thought Hungarians were the consummate artists so this is quite an honor! Great positioning!