Home » Featured » Greek Food Gazette 04/07/11

2 Responses

  1. Wish I were in TO for the Greek Festival, but can’t have everything. My time spent on the island of Kea (Tzia) changed the way I enjoyed food forever.

  2. Greece is a country with such richness, the more I read about it, the more I am amazed at this seemingly endless well of interesting discoveries with remote islands, villages, monasteries tucked in rocky cliffs and so on, not counting the food; seems like one should devote a lifetime to exploring all of it.

Leave a Reply

Your email address will not be published. Required fields are marked *