Home » Featured » Greek Food Gazette 01/04/2011

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© 2007-2011 Peter Minakis

One Response

  1. This article on the blogger and his foraging is fascinating; Lebanon too is a country of foragers and I am planning to go foraging with a lady I know who goes regularly hunting for specific plants with a bunch of her village friends certain times of the year; also the mention that people have depleted some areas of oregano is true also in Lebanon where zaatar has all but disappeared from some areas where it used to be abundant.

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