Home » Featured » Greek Food Gazette 28/01/2010

Today’s photo is of the harbour of the island of Kastellorizo in the Dodecanese Islands and it was kindly sent by Julia of the blog, Turkey’s For Life.

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© 2007-2010 Peter Minakis

7 Responses

  1. I really enjoyed the article written by Miss Kochilas; all I can say is most of what she said applies to Lebanese food as well; I had this same conversation with a friend in Beirut and he, a gastronome, was telling me that there is a reason behind our simple mujaddara (lentil and rice dish) in that there is a starch in the rice that helps the body absorb the iron in the lentils. (I am endlessly fascinated by this)

  2. What an informative post, Peter. I love the picture that you led with and am on my way to read the remainder of the links you’ve provided. It is always nice to visit here. The blog – and you – keep getting better and better. Have a wonderful weekend. Blessings…Mary

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