Home » Featured » Greek Food Gazette 24/09/2010
Aristotelous Square, Thessaloniki

If you are not reading this post in a feed reader or at  https://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.

© 2007-2010 Peter Minakis

5 Responses

  1. Fantastic Video… after you put the garlic in the oil, you must have attracted a massive crowd. There is nothing like the aroma of garlic in oil (maybe only bacon, coffee, or popcorn)….
    So, I was surprised at how much I understood…
    But, I do have questions:
    – what kind of oil did you use… I am sure it was olive oil, but you did use quite a bit, and that would definitely flavour the dish
    – were the tomatoes canned, or fresh
    – and what kind of cheese did you add at the end?
    This looks so Italian… not Greek to me, so this was a surprise (not that it really matters…)
    and I make this kind of meal, often… like you, with a variety of greens, but Vanja still prefers spinach to any of the others.
    I usually use onions, though, as well.
    Thanks for an opportunity to see you LIVE!
    :)
    valerie

Leave a Reply

Your email address will not be published. Required fields are marked *