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Grilled Halloumi Sandwich with vegetables and basil in a pita pocket
Grill or pan-fry slices of Halloumi cheese
Slices of tomato, green peppers, red onions, chopped olives, purslane, basil and leaves and a smear of Melitzanosalata
One of the most satisfying vegetarian sandwiches one can have

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© 2007-2010 Peter Minakis

12 Responses

  1. Oh I bet it is!
    We are trying out halloumi for our next supper club. When you fry it should it be dusted with flour first, and what kind of oil are you using? Thanks for your help Peter.
    LL

    1. Lori-Lynn, you can dust Halloumi with flour but it’s not necessary. Medium-high heat, some olive oil oil and fry or place in a grill or grill pan for 1 minute/side.

  2. Looks like a very tasty treat! Any ideas on making this into bite sized portions and serving as an appetizer? How would you present it?

  3. I stopped by the “supermarket” here in our neighborhood and was relieved to find huge chuncks of hallou cheese, one nex to the other, without a wrapper, moist and branded/. take me take me they cried out, so I did.

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