- The Cypriot Community of Toronto hosts its Annual Cultural Festival this weekend
- Santorini’s “fava” beans receives Europe’s Protection Designation of Origin (PDO)
- If in Madison, Wisconsin, eat Greek at the Plaka restaurant
- Ouzo lovers left with a bitter taste
- Live in & around Toronto and looking for a Farmers’ Market near you? Just enter your postal code to fine one nearest you
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© 2007-2010 Peter Minakis
Who is that man? I MUST find him!
I need a recipe for this fava ice-cream to give some to my dad ( he has to have ice-cream every day) I wonder if he would notice it is salty.
I was SO excited to find two cheeses that you often write about – and now cannot recall the names… I am not going to look. Too tired, but you have definitely motivated and influenced me to try these cheeses and some of your recipes with them. I will let you know when I do!
:)
Valerie