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Open-faced baguette sandwich with guacamole, radishes and shrimp
Grilled asparagus tossed in spaghetti and basil pesto
Smoked mackerel fillet with an array of grilled vegetables

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© 2007-2010 Peter Minakis

11 Responses

  1. That reminds me – must grill asparagus before the end of the season…. 4 kilos ought to be about right. (Unless the hubs wants some to….)

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