Greek Food Gazette 12/02/2010

• From roadside to dinner plate, Aglaia Kremezi touches upon some of the Greece’s many edible greens
• Once again, Greece is listed in the Top Ten destinations for 2010
• “Kati Allo” in Paphos, Cyprus raises the bar for meze
• Whole fresh fish and array of Greek wines the norm in many Greek restaurants in New York City
• Once again, Santorini will be a very popular tourist destination
• Speaking of Santorini, it’s also our first in this year’s Culinary Tour of Greece
• Spotlight on the wines of Photiades Kyperounda winery in Cyprus
• Olympic Air and Aegean Airlines mulling co-operation

If you are not reading this post in a feed reader or at  https://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.

© 2007-2010 Peter Minakis