Kapani Open Market and Braised Lamb Shanks With Beans
As an adult and as someone totally (I mean totally into food), a visit to a market with the freshest of seasonal ingredients on offer is like a trip to an amusement park. The Kapani Agora (market) in the center of Thessaloniki is one of those attractions…amusement for the foodie. The shouts of store owners […]
Greek Food Gazette 25/09/09
What’s old is new…Greece’s wines make a list of “emerging wine regions” Athens is no longer cheap but their are some deals to still be had for visitors Olives Greek Taverna serves up some wonderful Greek food in the Rochester, NY area Cat Cora is interviewed about the opening of Kouzzina at Disney World Taste […]
The Bounty of One Hundred Metres and Prassotigania
One thing I was determined to do during this past vacation in Greece was to bring my camera everywhere (almost everywhere) I go. There were many times when I regretted not bringing my camera. That perfect photo, the surprise moment that needed to be captured or, just for the sake of taking photos. Mission accomplished…I […]
Back From Greece and Armed With Recipes
Yes, I am back from Greece. I’m rested, re-invigorated and ready to take on life once again. This year’s vacation to Greece marks my 20th time visiting the country of my origin. I visited much of the mainland, from the northernmost province of Macedonia to the southernmost tip of Greece, the peninsula of Neapolis with […]
Shrimp Saganaki
Saganaki is a cooking term that’s used to described many a Greek dish. It goes well beyond just the flaming the cheese dish you see served at Greek restaurants with the usual “OPA” being shouted by the well-scripted waiter. A “sagani” is the cooking vessel with two handles, like the one you see my photos. […]
Pickled Anchovies (Γαύρος-μαριναρισμένος)
By the time you read this post, I will have once again touched-down in Greece – the 20th time! I’m barely ever indoors while I’m here. If I’m not at the breach, then I’m at a cafe or bar having a drink with family & friends. Or I could be out front of our summer […]
In Conversation With Chef Michael Psilakis, Pt.4
This is the fourth and final segment of the interview I conducted with Chef Michael Psilakis. Michael talks about some Greek ingredients he feels will be in the forefront of Greek cooking, Michael shares with us his plans for opening up a restaurant in Greece, Michael answers a couple of questions from my readers and […]
Eggplant Fritters (Μελιτζανοκεφτέδες)
About a year ago, I was surprised but also pleased to see another example of overlap occurring in different cuisines. Jenn, The Leftover Queen shared a post about her mother-in-law’s exquisite cooking, which included eggplant patties from Sardinia. Greeks also make eggplant fritters and these are remarkably easy to make and they are long on […]
In Conversation With Chef Michael Psilakis, Pt.3
This is the third installment of my interview with New York Chef Michael Psilakis. In this segment Michael shares his memories of cooking in the White House on the occasion of Greek Independance Day, we discuss where Greek food/cuisine is headed and we touch upon Greek wines, their uniqueness and the exciting time it now […]
Wine-Steamed Mussels
Regular readers of my site will know that I enjoy fish and seafood alot and mussels are at the top of the list. Due to cultivation, mussels are available in most markets, they are affordable and they are easy to prepare. If you’re looking for a quick and satisfying appetizer for guests…buy a couple of […]
