Greek Food Gazette 06/11/2009

• Greek history in a bottle, a  primer on Retsina wine
• Three Sisters Around the Greek Table, a new cookbook self-published from Greek-Canadian sisters (www.3greeksisters.com)
• Chef Michael Psilakis goes back to Crete to shop for and cook an entire goat
• Mykonos Grill, serving up Greek food in the Greensboro, NC area
• Acropolis Greek Taverna has three locations serving the Tampla, FLA area

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