Home » MISC » Greek Food Gazette 02/10/2009
Periptero, Egnatia Avenue, Thessaloniki
Periptero, Egnatia Avenue, Thessaloniki

If you are not reading this post in a feed reader or at  https://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.

© 2007-2009 Peter Minakis

3 Responses

  1. Hi Peter

    I have 2kg of Kalamata olives in brine that I’d like to marinade – I’m thinking lemon, oregano and chili – could you suggest portions to make these juicy little bundles turn out right/

  2. Μια καλησπέρα απο Τορόντο, λέω να σε επισκευθώ κάποιο απόγευμα.

Leave a Reply

Your email address will not be published. Required fields are marked *