This is the fourth and final segment of the interview I conducted with Chef Michael Psilakis.
Michael talks about some Greek ingredients he feels will be in the forefront of Greek cooking, Michael shares with us his plans for opening up a restaurant in Greece, Michael answers a couple of questions from my readers and finally, he shares the spotlight and pays homage to other restauranteurs who have helped bring Greek food to the forefront.
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© 2007-2009 Peter Minakis
Very good website..very well done!!
I am writing a book about global cuisine and would like to talk to you about Greek culture and cuisine, as somebody of Greek descent. I would also like to know what you think is essential Greek cuisine.
Also, is there a way to contact Chek Michel Psilakis that you can share? You can let him know about my project and that I would like to get his views, too.
Thank you, in advance.
Hope to talk to you soon!
Swapna Chakrabarti