This is the third installment of my interview with New York Chef Michael Psilakis. In this segment Michael shares his memories of cooking in the White House on the occasion of Greek Independance Day, we discuss where Greek food/cuisine is headed and we touch upon Greek wines, their uniqueness and the exciting time it now for Greek wines.
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An interesting continuation of the interview Peter. Greek cuisine is definitely something to excite our palates.
wow, This is amazing, I was watching a programme about Michael last night and as soon as I found out that he is Greek, I thought of you and then today I saw your interview with Michael!! How bizzare is that??
Love your blog by the way:-)
LoVe M