Greek Food Gazette 06/12/2009

• the city of Athens comes to New York City from June 12th -15th
• Thalassa (Tribeca) will be hosting Greek cooking classes
• Taxim, is all the talk of the town – wowing Chicago with it’s Greek food inspired by Constantinople and Asia Minor
• Here’s a primer on Kefalotyri, a briny sheep’s milk cheese from Greece
• Here’s five “must-dine” places when visiting Greece
• The island of Lesvos wins the distinction of “top sustainable tourism destintation”

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© 2007-2009 Peter Minakis