- Looking for a quiet Greek island with near-deserted Beaches? A panel of experts gives you the “inside track” on visiting Greece
- Race is on to preserve “oldest submerged town”, Pavlopetri
- If you’re in the Hartford, Conn area and you have a yen for Greek food, Cavos will awake the Greek in you
- The Wine Spectator recommends that you try Nasiakos Moschofilero Mantinia 2007 with the right price
- Last chance to sample a wide array of Greece’s finest wines when the “Meet the Winemakers” roadshow hits New York on May 19th. RESERVE as space is limited
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© 2007-2009 Peter Minakis
Now i know in what they make ouzo.
Peter – I love the changing array of photos you have in your banner. How do you do that?
We visited the beach at Pavlopetri but didn’t know it was called Pavlopetri. The locals call the beach Plytra and it’s a beautiful place. You can see the ancient ruins just by swimming 100 metres from the shore.