Greetings everybody, it’s the end of February but and that alone is cause for some celebration. Spring is near…I can feel it!
- Trata Estiatorio, a fine Greek eatery in New York with three locations celebrates “Apokries” or Greek Carnival on Saturday, Feb. 28th.
- Podcast interview with chef Michael Psilakis, part-owner of Manhattan hotspots Anthos and Kefi. The dude also appeared on Iron Chef America
- A report on a Greek Festival in the Bahamas
- Going to Greece this summer? Consider stopping by the Aegean island of Kea
- Greek owned & operated Lamb’s Grill celebrates serving Salt Lake City diners for 90 years
Once again, if you have any Greek news, announcements you would like to share…email me and there’s a good chance I’ll add to the next bulletin.
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© 2007-2009 Peter Minakis
Oooh I am going to LOVE reading your Greek food gazette!
Now, the island of Kea is looking good to me…..I’m off on a mission to find out more about it!
Great post Peter.
You are very clever and smart to do this gazette – great idea!
Efharisto gia ta links!
Bravo Peter! Very clever! I hope I will have some news too to share with you… will look for any “smart” and interesting events nearby.
While on Kea join Aglaia Kremezi, her husband Costas and their friends at Keartisinal, the best 8 days you will spend.Your other picks are defintely worth a try as well.