With the new blog address comes some new dimensions to the posts I’ll be writing. This entry introduces a regular feature where I bring headlines about Greek food, food in general and anything else that’s at the top of my mind at the moment.
I will regularly post bulletins with links to the article or topic of interest. This brings you, my readers a little closer to the world of Greek food and what’s currently got my attention.
Also, if you have a restaurant, a Greek event, happening or product launch you would like to announce or share with my readers, please email me and I’ll do my best to add your notice to my frequent bulletins.
The name for now is…”Greek Food Gazette”, I’m flexible on the name and I welcome any ideas for an alternate title.
- A new Greek restaurant opens in Vancouver, Piato Estiatorio
- An interview with Molyvos’ Jim Botsacos
- Greek-Canadian chef/TV personality, Christine Cushing returns to TV this fall
- Robert Parker highly rates many of Greece’s wines
- For those in the Toronto/GTA area, don’t forget to watch back-to-back episodes of “Feast Greece” on Friday, Feb.20th at 7PM
- You have until February 28th to cook, blog, submit your Pastitsio recipe and send it over to Tony Tahan’s A Taste of the Mediterranean – Greece at http://www.antoniotahhan.com/projects/atom_home/greece-season-1/
If you are not reading this post in a feed reader or at https://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.
© 2007-2009 Peter Minakis
A very clever and great idea Peter…bring it on!
Now i can learn more about greek cusine.
Bravo Peter, great idea:))
George Calombaris from the Press Club http://www.thepressclub.com.au/ here is Melbourne has done wonderful things with regards to Greek food! You might consider booking a holiday some time soon?
Thanks Peter! You will make us all a little more Mediterranean in no time!
Looking good Peter. Thanks for the information.
Great new feature! I wish we got Christine Cushing here. My sis has cookbooks of here and have seen her up there. Maybe soon…
Peter you never cease to amaze me. I love this new feature as it is so much fun to learn about so many different things and one being all things Greek. I hope that you will teach us how to speak Greek one day! Wishing you and your new blog great success!
Aaahhh, and the man is again soaring to new heights. Well done friend on a bright idea!!!
This sounds like a super idea. Can’t wait to see what goodies you have in store.
What a great idea Peter!
I’m really looking forward to reading it.
DAMN good idea – Looking forward to you sharing with the peoples!!
Great new feature, I love learning more about different cuisines and cultures!
Great idea Peter. This is going to be fun!
Great idea! I can’t wait to learn more about the Greek culture. I know I love the food:)
I am so excited – I love Greek food and look forward to learning more about it.
Cool! Looking forward to reading the Gazette!
What a great new feature Peter! :)
great idea!
Peter – thanks for stopping by my site. FYI – my maiden name is Papadopoulos; I’ve cooked a lot of Greek food! :-)
great idea, my friend!! looking forward to more of these.
and many thanks for the pastitsio shout out! i’m currently eating through my second batch that I had stored in my freezer for “emergencies” :)
Peter – thanks for stopping by my site. FYI – my maiden name is Papadopoulos; I’ve cooked a lot of Greek food! :-)
OH! You’re my new favorite blogger fyi
Lovely idea Peter.
You are the ambassador of Greek food in Canada. No doubt!
Not quite sure where you’re going with this but…if you’re the editor, sign me up!
Very cool!
Svetlana likey!
always love the emails, and the new site is wonderful